Sugar Moon

This was previously shared in my 13 Moons Newsletter in 2025. If you enjoy this kind of content please subscribe.

Today in April, we enter Ziisbaakdoke Giizis — the Sugar Moon.

This moon carries the spirit of sweetness and renewal. It's the time when maple trees begin to offer their sap, and the Anishinaabe people gather to honour this ancient and generous gift from the land.

The Sugar Moon reminds us of our relationship with the trees — not just as resources, but as living relatives. The sugar maple (ininaatig), is seen as a teacher and provider. When the nights are cold and the days begin to warm, the sap begins to flow — marking one of the first signs that life is returning to the land.

The Meaning of the Sugar Moon

Traditionally, Anishinaabe families would gather at sugar bush camps to harvest and boil sap — a time of both work and joy. Elders passed down stories, children played among the trees, and everyone helped with the sugaring process. It was a communal time that celebrated balance: the return of warmth, the generosity of nature, and the relationships that sustained the people.

This moon teaches us about patience and attentiveness. Making maple syrup takes a very long time. Sap must be carefully gathered, boiled slowly, and tended with care. In this way, Ziisbaakdoke Giizis teaches us to slow down, to savor life, and to honour the quiet labours that lead to sweetness.

Ways to Honor the Sugar Moon:

• Visit the Maples:

  If you live near maple trees, take a walk amongst them. Or visit your local sugarbush, if there is one in your area.

• Make or Taste Something Sweet:

  These are some of my favourite ways to enjoy maple syrup: drizzled on manoomin (wild rice) pudding or my homemade yogurt; or added to some cedar tea or to coffee as a special treat.

• Reflect on What Nourishes You:

  What practices, people, or places help you grow? How can you give back to them this season?

Ziisbaakdoke Giizis reminds us that sweetness doesn’t just arrive — it’s gathered slowly, shared in community, and cherished when it comes. As you move through this moon, may you feel the quiet joy of returning life and the warmth of connection.

Miigwech (thank you) for sharing in the spirit of this moon with me.

♥ Jennifer

P.S. Do you have a memory of maple sugaring — or a springtime ritual that brings you joy? I’d love to hear it.